Spring is here and won't be long now before you get to planting.
So here is a recipe for a few of your green tomatoes this year.
12 lg. green tomatoes
6 red peppers
6 green peppers
3 or 4 large.  onions
1 tbsp. celery seed
2 tbsp. salt
3 c.  vinegar
Grind the tomatoes, o­nions and peppers then drain well.
Mix all ingredients and bring to a boil.
Cook 25 to 30 minutes then pour into hot  scaled
jars and  seal.