Hiring Folks From Other Countries Question

Hey George.  what do you think of this article I read in the paper today.

Certain groups of foreign-trained workers will know within a year of applying for certification whether their training will allow them to work in Canada, the federal government said Monday.

Beginning in December 2010, foreign-trained architects, engineers, financial auditors and accountants, pharmacists and registered nurses will be among the groups that fall under the new framework, Minister of Human Resources Diane Finley said in Toronto.

Well let me tell ya.  First off it never ceases to amaze me when our powers that be get to thinking that these things can help our economy and is good for our country.  First off there is millions of folks that live right here now out of work.  There are lots of our own for that matter that have a lot of these qualities and can’t find work.  How about putting some of our own through training to do the job, as I bet most would only need a bit of upgrading to qualify.  Second thing is, if you look at all our pharmaceutical companies now, you will find way back somewhere that they are all owned and supplied by off shore countries.  Also just take a look at who is handing out the prescriptions now  a days.  Also take a look at our most of our doctors. Doesn’t take a rocket scientist to figure out what is going on here.  What ever happened to; Made In Canada, or for that matter, Born and Educated  In Canada?  One has to remember as of years ago, you have to look after yourselves before you are any good to anyone else, selfish some say.  Yes it is, but that is  the correct way of doing things   So there you go.   Again My Opinion Only

First Snow Here In Port Loring Ontario

Well first day of any snow to speak of this morning. Started to come down yesterday around two in the afternoon and pretty well kept it up till this morning.  Today my weather station is calling for sunshine so we will see.  Didn’t get to much snow, maybe a couple inches, but enough to let a feller or gal know of what lays ahead.  Sure is pretty looking out though, with all our huge pines just drooping.  I got to say the first snow fall has a way of doing something to a feller.  If I didn’t have some things to do this morning I think I could just sit here and look out all day long.  On another note.  My lovely wife is cookin’ up some bacon and soon as it is finished on will go the farm fresh eggs cooked right in the bacon grease. Can’t be beat.   One thing I love, is my eggs, bacon too, I know it isn’t the best one could eat, but two or three times a week is fine I have found, that is if one doesn’t over do it with other greasy things.  The thing I am looking for though, is one of them old time toasters, where you put the toast in and flip the lid up and down manually. One lid on each side.  If anyone has one of them that they don’t want any-more, just let me know.  You can reach me at stories@theoldcraftsman.com   Have a great day and remember.  A day worth getting up too, is a day not to be taken for granted.    (By Me)

An Apple A Day

You know I got to thinking the  other day on how we kept up with our health, when the cold old days of winter hit us all.  Laura the lady of the house always said that an apple a day keeps the doctor away, adding, so eat your apple as there isn’t a doctor for miles.  And I did.  Seems to me back then I can’t ever remember having a cold or flu.   Things like that were unheard of for most parts.   Even today I can say that I haven’t had a cold or flu in over ten years and longer, now why is that some would ask, especially these days? Well other than eating right, washing my hands and never touching my face, and rinsing out my sinus’s when I get home from town, not much.   My favourite is a good old Empire apple. They are great for baking and in my eyes hold more cures for diseases than any other.  Well maybe one other and that would be the spy, which we don’t see much of any more. I would also like to mention here Laura’s way of telling whether the apples one buys is going to be really tasty.  She would always say if it hasn’t any blush on it, not meaning chemicals, they are not going to be very tasty.  What is blush.  Well blush is sort of a shading that is put there by good old mother nature and when wiped off, the apple will polish up to a brilliant shine.  That is what you want to be looking for in the stores, which you won’t find, as most stores coat the apples with a type of wax, which actually holds all the chemicals to the skin, which in turn, isn’t good for ya.  Way to get good apples is to seek out an apple tree that everyone has forgot about or find a farmer that doesn’t use any chemicals. Not an easy chore I know, but well worth the trouble.  Click On Picture To Enlarge;  See that blush, hmm good!!   My Opinion Only

Apples at Whims Farm